Coffee Tasting Selection

Description

Our Coffee Tasting Selection has something for everyone, perfect for your next soiree or gift, enjoy the variety of Bazaar Coffee’s Specialty Coffee. Each Coffee Tasting Selection Gift Box contains 1 pack* of whole bean Kahawa, 1 pack* of whole bean Organic Nagaa, 1 pack* of whole bean Organic Makai, 1 pack* of whole bean Noir, 1 pack* of whole bean Cielo, 1 pack* of whole bean Half Caff, and a $5 gift card toward your new favorite Bazaar Coffee selection. If you savor simplicity, choose our Coffee Tasting Selection Pack in the drop down menu and skip the box. The Sample Pack ships in our compostable mailer without the $5 gift card, letting coffee remain the star of the show.

KAHAWA: the Swahili word for coffee is our nod to our new coffee’s country of origin; Tanzania. Kahawa is a bright sunrise of flavor, uplifting at any time of the day with herbal, chocolatey notes and just a hint of fruit! This Peaberry is a versatile treat you can enjoy in any brew method but our favorite so far is French Press/ Cafetière. Kahawa is also the bright future of Tanzanian Coffee. This co-op grown coffee is a happy marriage between generations of coffee traditions passed down from Kilimanjaro and the innovations of its region in the south of Tanzania. This Co-op of coffee growers benefit from the wisdom of experience combined with new sustainability strategies to aid coffee grower for generations to come.

NAGAA: “Buna fi nagaa hin dhabiinaa”, roughly translates as, “May you never lack coffee nor peace”. This Ethiopian saying hints at the inextricable relationship of coffee to its origins and the relationship of Ethiopian culture with coffee. Coffee & Peace are implied as necessities for a culture to thrive. We were drawn to this coffee because of the role it has played in building community throughout the centuries, a medium for intentional connection. We named this coffee Nagaa: Peace, because it is one of the most important foundations for community and that is our driving motivation at Bazaar Coffee. Nagaa is an Organic Ethiopian, single origin, lightly roasted with an 89 cup score. Bright floral and raspberry chocolate notes give this coffee a distinct and exquisite flavor.

MAKAI: the Hawaiian adjective for “toward or near the ocean”, is the embodiment of our Pacific Coast Peaberry 🤙🏽  At the lofty tail of snaking volcanos, Makai was grown unhurriedly in verdant peace. Fragrant qualities summon visions of Pacific Coast Paradise so you can close your eyes and be “Makai”. Makai is Organic, processed using a sustainable washed method which ensures this coffee is pure, mold & toxin free. We use a carefully calculated medium roast to protect its brilliant flavor & health benefits. Makai is a superfood packed with vitamins and minerals like the electrolyte potassium for transporting hydration to your cells. Makai is a natural, antioxidant rich, elixir containing Vitamin B5 essential for making red blood cells, manganese for building bones & clotting blood and magnesium to literally keep your heart beating! 🖤 All of these marvelous qualities are contained in the tiny Pacific Coast Peaberry, which unlike the majority of coffee, grows a single combined seed. The exceptional phenomenon of Peaberry coffee accounts for as little as 5% of all the coffee grown in the world making it extraordinarily rare and we’re thrilled to share it with you!

NOIR is an homage to the timeless classics, inspired by the fondest memories with a cup score of 84. We have taken our grandparents tradition of cafe noir, enjoyed especially after a meal, settling the stomach while fueling animated conversation and recaptured its spirit in Noir. The ethics and techniques of coffee have evolved but we are exploring the beautiful simplicity of an origin, roast and purpose that has stood the test of time. Cultivated in Brazil with the most mild acidity for ultimate enjoyment, roasted low and slow to coax out sumptuous chocolaty richness and designed to be enjoyed anytime but definitely together. Noir has and will always be, coffee for community.

HALF CAFF is the coffee we looked everywhere for and could never find, so we made it ourselves! Ethically sourced, washed and water processed, this coffee is rigorously tasted and tested to ensure it is mold free, low acid and bold. We kept all the electric flavor and just a bit of the caffeine! Sustainably grown in rich lowlands, roasted low and slow for vibrant taste and less acidity, this is the perfect coffee for expecting mothers, or anyone with caffeine sensitivity. You don’t have to sacrifice any of the health benefits when you cut your caffeine intake, Half Caff is packed with all the antioxidants and vitamins but half the caffeine. Half Caff has an 84 cup score with tasting notes of chocolate, nutty, fruit.

CIELO; Beginning as glittering droplets of glacier, touching the sky, atop the highest mountain in Mexico, the water used to decaffeinate our beans gives the process its name. The Mountain Water Process uses those same sky borne, sparkling droplets to steam and soak our beans removing 99.9% of the caffeine! We’d been musing about our Decaf Mexican Coffee and what to call it, and remembered a term of endearment my Mama Nina called my Dad, Cielo. The name of our new Mexican, Single Origin, Decaf Coffee is Cielo, meaning sky. Mountain Water Processed Decaffeinated, whole bean, medium roasted coffee, shade grown in Vera Cruz, Mexico. This coffee has a cup score of 84 with a clean, bright flavor profile & notes of toasted nuts, honey and cinnamon.

Our coffee packaging is 100% home compostable! Don’t forget to reorder and when you finish enjoying, and compost.

However you choose to enjoy Bazaar Coffee, Get Bazaar Together!